Yogurt Covered Spring Nests

  • Prep-Time 15 Mins
  • Servings 12


  • Sun-Maid Vanilla Yogurt Covered Raisins – Spring Mini Pack (Target exclusive)
  • Honey
  • Granola – we used premixed whole grain oats & almonds mixture
  • Coconut Flakes
  • Mini-Cupcake Tray
  • OPTIONAL: Green Food Coloring or Spring-inspired Decorating Confections


  • 1

    Combine Granola, Coconut Flakes, Peanut Butter & Honey in a bowl and mix until even.

  • 2

    Scoop mixture into mini-cupcake tray – be sure to grease pan before scooping.

  • 3

    Use a piece of wax paper to press down on each “nest” to make sure they are well compacted in the tray.

  • 4

    Place the whole tray in the refrigerator for about 2 hours to firm “nests."”

  • 5

    OPTIONAL: while “nests” are in the refrigerator, prep coconut flake topping, by adding food coloring and spreading a thin layer of flakes out on a baking sheet to dry.

  • 6

    Remove cupcake tray from the refrigerator and make an indent in the center of each “nest” by pressing down with a measuring spoon.

  • 7

    Next, remove and plate “nests” before applying toppings.

  • 8

    Top each nest with a bed of coconut flakes or Spring-inspired Decorating Confections & Sun-Maid Vanilla Yogurt Covered Raisins.

  • 9


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Nutrition Facts


  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs