Chocolate Chip Raisin Oatmeal Cups

Recipe created by Sarah Schlichter, MPH, RD

  • Prep-Time 20 Mins
  • Cook-Time 30 Mins
  • Servings 12


  • 2.5 cups rolled oats or old fashioned oats
  • 1 teaspoon ground cinnamon
  • 2 tablespoons flax seeds (optional)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup maple syrup or honey
  • 1 cup milk (I used almond milk)
  • 1/4 cup butter, melted
  • 1/2 cup Sun-Maid California Sun-Dried Raisins
  • 1/2 cup chocolate chips


  • 1

    Preheat oven to 350.

  • 2

    In a large bowl, combine oats, cinnamon, flax seeds, vanilla, baking powder, and salt.

  • 3

    In a separate bowl, crack 2 eggs. Slowly add in maple syrup, milk and butter, whisking until combined.

  • 4

    Add wet to dry ingredients, stirring until oats are covered in liquid. Let sit for 5-10 minutes to absorb. Add raisins and chocolate chips in last.

  • 5

    Spray a muffin tin pan with cooking spray and pour oatmeal mixture among the 12 muffins tins, dividing evenly.

  • 6

    Bake for 25-27 minutes or until the tops are slightly brown. Let cool for 5 minutes before serving.

Recipe by Sarah Schlichter, MPH, RD

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Nutrition Facts


  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs