Apple Nachos

  • Prep-Time 10 Mins
  • Cook-Time 1 Min
  • Servings 4


  • 5 apples (recommend a sweeter variety, like Honey Crisp)
  • 2 Tbsp Peanut Butter
  • ½ cup Sun-Maid California Sun-Dried Raisins


  • 1

    Wash and slice apples.

  • 2

    Arrange one (1) layer of sliced apples on a serving plate. To keep apples from browning too quickly, squeeze a little bit of lemon juice on top, if desired.

  • 3

    Melt the Peanut Butter in the microwave for ~30 seconds until it is a smooth, liquid consistency.

  • 4

    Drizzle 1 Tablespoon of peanut butter over the first layer of apples. Sprinkle with ¼ cup of Sun-Maid Raisins.

  • 5

    Repeat the process with the remaining apples, peanut butter and Sun-Maid Raisins.

  • 6

    Serve immediately.

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Nutrition Facts


  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs