Bake it for Santa

Bake it for Santa

Santa's fed up with dry, bland cookies from the store.

Oatmeal Raisin Cookies, now that's what he adores.

Show your support, and you'll be entered for a chance to win.

Bake it for Santa, make him jolly again.

Bake It For Santa
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Promise to bake his favorite,

to get Santa on a roll.

Here's Mrs. Claus' recipe,

straight from the North Pole!

MRS. CLAUS’ CLASSIC Oatmeal Raisin COOKIE RECIPE

with SUN-MAID RAISINS
  • 25 MIN TOTAL
  • MAKES 3 DOZEN

What You'll Need

  • 1 cup Sun-Maid Natural Raisins
  • 3 cups quick oats
  • 3/4 cup softened butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

What To Do

Heat oven to 350 degrees

Heat oven to 350°

Beat butter, brown sugar, granulated sugar, milk, egg, and vanilla until fluffy

Beat butter, brown sugar, granulated sugar, milk, egg, and vanilla until fluffy

Combine flour cinnamon, baking soda, and salt in separate bowl

Combine flour, cinnamon, baking soda, and salt in separate bowl

Add dry ingredients to butter mixture, mix well

Add dry ingredients to butter mixture, mix well

Stir in oats and raisins. Drop by tablespoonfuls of dough onto greased cookie sheets

Stir in oats and raisins.
Drop by tablespoonfuls of dough
onto greased cookie sheets

Bake 12 to 15 minutes until golden brown, Enjoy!

Bake 12 to 15 minutes until golden brown, Enjoy!

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